Chef Adrian Niman founded The Food Dudes in 2007 to revolutionize the industry he revered. Originally working out of his condo kitchen, Adrian progressed from catering dinners and intimate events to taking on more high-profile clients. By applying his international influences to a catering style built on youthful energy and exceptional service, Adrian emerged as a visionary leader in his field. All catering menu creation runs through Chef Niman, who also heads up business growth development while working in the kitchens of the award-winning restaurants Rasa and Sara nightly. Focused on the big picture right down to the fine details, Chef Niman has an expert eye on all aspects of The Food Dudes' work.