For nearly two decades, Jacqueline Dabulhanic has been a driving force behind some of Toronto's most memorable events. As Director of Sales at Pegasus Hospitality Group, she brings a rare combination of strategic leadership and hands-on expertise, built from the ground up since joining the company in 2006 at Palais Royale Ballroom, where she grew from Event Coordinator into someone, clients and colleagues alike have come to rely on. Her path has been shaped by both education and experience. A background in Psychology from York University and Special Event Management from Humber College gave her the tools to understand people as much as logistics, an edge that shows in every client relationship she builds. She has played an instrumental role in launching landmark venues including Harding Waterfront Estate and Campus Catering at the Rotman School of Management as well as the group's catering division, The Food Studio. What sets Jacqueline apart is the loyalty she inspires. Clients return to her year after year, not just for her meticulous attention to detail, but because she takes the time to truly understand what they envision and makes it happen. For Jacqueline, every event is an opportunity to create something that people will talk about long after the last guest has gone home.