Laurie Bernardi is the Director of Catering at Peter and Paul's EventCatering, part of the Peter & Paul's Hospitality Group, where she has been a driving force since 1990. With over three decades of experience in the hospitality and events industry, Laurie has built a reputation for excellence in event planning, client service, and operational leadership. Laurie oversees all aspects of catering operations, leading teams to deliver high-quality, memorable events ranging from corporate functions to large-scale social celebrations. Her deep industry knowledge and her commitment to maintaining the high standards associated with the Peter & Paul's brand has made her one of Toronto's top event experts!